Foster's African Biscuits


4lb Flour
1/4 lb Butter
1/4 lb Sugar
8 Eggs
Amonia size of a nut

2 comments:

Laura said...

What's all this ammonia business! Surely that can't be right??! Sounds very odd.

ewe2lamb said...

ammonia was used as a preservative and drying agent.

the formula I used in the bakery for cream puff dough called for ammonia.

Can be done without in most of these recipes too.