Almond Paste

Butter 1 oz
Sugar 4 oz
Egg 1
Lemon Juice

[on back]

1/2 lbs butter
3/4 lbs Flour
3/4 lb Currants
1 lbs Sugar
5 Eggs
1/2 lb Candied peel
1 lb ground almonds

[I imagine that the first side relates to the second
given that almonds are not mentioned on the first side]

[Loose page inserted into recipe book]

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