Raspberry Buns (22/09/1898)

1/2 lb Flour

1 oz Butter

1 oz Lard

Pinch of Salt

1 Egg

2 oz Castor Sugar

1/2 tsp Carbonate of Soda

1 tsp Cream of Tartar

1/2 of 1/4 of Pint of Milk

A little raspberry Jam

Method

Mix the flour, rub in butter,

lard, sugar and the soda then

dissolve the cream of tartar in 

the milk, mix it with the egg

and make into a soft paste.

Divide into buns on a floured

tin.

[BCW]