Orange Marmalade (1910, 1912)
Take 6 bitter and 6 sweet orangesand weigh them.
Cut in quarters, squeeze out the
juice, pulp and cut the rind
finely. Put altogether and to
each lb of fruit add 3 pints
of water. Let this stand for
24 hours, then boil for 1 hour
and stand in a cool place
for another 24 hours.
To every lb of boiled fruit
add 3/4 lb of lump sugar
and boil again till the
mixture thickens.
Cut in quarters, squeeze out the
juice, pulp and cut the rind
finely. Put altogether and to
each lb of fruit add 3 pints
of water. Let this stand for
24 hours, then boil for 1 hour
and stand in a cool place
for another 24 hours.
To every lb of boiled fruit
add 3/4 lb of lump sugar
and boil again till the
mixture thickens.
No comments:
Post a Comment