Queen of Puddings

1 Breakfast cup full of bread crumbs

Ditto milk

1 oz Sugar

2 Eggs, little grated lemon rind.

About 2 tbsp raspberry jam

(Buttered dish) Pinch of salt

Put in dish - crumbs, sugar, salt

and lemon rind.  Get milk to boiling

point.  Pour it over the dry things

in basin and mix together.

Stir out the steam.

Pour in the yolks (without the

whites) Stir well up.  Bake for 15 min

Can be divided in two (Time 7 1/2 min)

Bake till nicely set.  Spread

with jam and heap on top the white

of egg (add a little salt and whisk)

with back of knife not point in

cool air.

[BCW]