Welsh Cheese Cake

The weight of 1 egg in butter,

caster sugar and flour.  A little

lemon rind grated.  Pinch of b[aking] powder

a little raspberry jam

Cream together butter and sugar

then add alternately the beaten

egg and flour.  Add lastly b[aking] powder

and pinch of salt.

Short Pastry

(use as little water as possible)

1/4 lb Flour

1 oz Butter

1 oz Lard

1/4 tsp baking powder

Pinch of salt

Cover lard with flour and break

and rub with tips of fingers

(Tbsp of c[aster] sugar may be added to

make it crisp for sweet things)

Put in b[aking] powder (1 tsp to 1 lb flour)

Turn out on b[read] board and knead

to get out cracks.  Roll out

and line tins (greased)

Put tiny bit of jam in the

bottom of each tin.

On top of each put tsp of the

above mixture

Bake about 15 min in hot oven

Makes 8 buns

[BCW]