Rice Snow Balls

A quarter of a pound of
Carolina rice. 1 1/2 pints of
new milk 2 oz loaf sugar
two ounces of sweet
almonds and some
preserve or marmalade.
Put a quarter of a lb of rice
into a stew-pan with a
pint and half of new milk
two oz of pounded sugar
two oz of sweet almonds
blanched and minced fine
and boil it until the rice
is tender. Dip some
small cups into cold water
fill them with the rice and
set them to come cool. Turn
them out on a dish (?) and
arrange a border of
preserve or marmalade.

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