Tea Cake
Two pounds of flour,
two ounces of butter
rubbed into the flour
two spoonfuls of barm,
one pint of warm milk
one ounce of moist sugar
and a little salt - Let
them rise before they
are baked
Two pounds of flour,
two ounces of butter
rubbed into the flour
two spoonfuls of barm,
one pint of warm milk
one ounce of moist sugar
and a little salt - Let
them rise before they
are baked
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